Word: parmesan
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...Though expensive, the Market boasts an impressive array of healthy food and unexpected late night sandwiches. The only 24 hour eatery in the vicinity, FlyBy has made the trek there many a long night, sometimes with varying success. Not the best drunk food, but try the Chicken Parmesan sandwich or the Cheesesteak if you find yourself three sheets to the wind in this Brattle Square jump off. Warning: do not screw with the random homeless people. It's never as funny as you might think, and sometimes it ends quite badly...
Jingoism is in the air. You can smell it in the halls of Congress, where pandering politicians wax patriotic while inserting protectionist measures into recovery legislation. But you can also find it wafting from the eggplant parmesan in Harvard’s dining halls, which have adopted a rash of interhouse restrictions that make things dicey for those not lucky enough to sport an Adams sticker on their ID cards...
...famed cheesesteak (chopped grilled beef on a greasy roll, topped with melted cheese). One of the city's favorite new places is the year-old Supper (www.supperphilly.com), where transplanted New Yorker Mitch Prensky offers up a menu featuring broccoli tastier than any kid could imagine (it's frittered with parmesan and bacon) and a luxurious financier pastry spiked with bourbon. The slow-roasted pork belly - served with spiced yams, pineapple mustard and greens - is a best seller. "Traditional, but re-imagined," Prensky says of the dish. "There are so many things happening - and it's awesome." That's a pretty...
...Tbsp. extra virgin olive oil• 5 oz. Spam, cut into ¼ x ¼ dice• 2 eggs plus 2 egg yolks• 1 lb. spaghetti• 1/2 cup grated Reggiano Parmesan cheese• 1/2 cup grated Pecorino Parmesan• Fresh black pepper to taste
...head to my house, since Colicchio figures he'll be too tempted to cheat at Craft by stealing from the pantry. He snips some basil from my garden, takes some Parmesan from my fridge and spends half an hour doing what he calls cooking and what I call making me realize how lame I am. I didn't know I am supposed to sharpen my knives every time I use them. Or that I should use so much oil. Or clean as I go along. He made fun of me for wanting to time things and for buying prepeeled garlic...