Word: parmigiana
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Dates: during 1970-1979
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...each per class, were sold out almost instantly after they were announced. Some applicants had already attended the school that Hazan conducts each year from May to November in Bologna, Italy's gastronomical heartland. Most are Belle Pomme regulars, eager to branch out into the mysteries of pasta, prosciutto, parmigiana, pesce and polio, not to mention savoring Marcella's gelato spazza camino (Scotch-laced vanilla ice cream chimneysweep style, so called because it is topped with finely ground espresso coffee "soot...
...situated above Felix's Shoe Repair, still serves the worst pizza in town to a dwindling number of loyalists. If you want to eat in solitude, try Joe's but if you want to eat good pizza, go somewhere else. The subs, however, are pretty good, particularly the veal parmigiana. But the place just isn't the same without...
...shark, selling for only 75? per lb., v. $3.50 per lb. for pompano or snapper, he landed a three-month contract to sell the school system 40,000 Ibs. Says Orleans Parish Food Buyer Jeanne Elliott: "It's about as popular as spaghetti and meat sauce or veal parmigiana," adding, "Of course, we just call shark 'seafood' on the menus." Battistella is also successfully selling frozen shark fillets (at $1.32 per lb.) in New Orleans supermarkets, and reports that a food processor is testing a shark sandwich spread...
...change in eating habits by offering more non-meat alternatives, particularly vegetarian dishes that use high-protein beans and vegetables. Students should approach these alternatives with open minds, remembering that they are probably less likely to contract food poisoning from soybeans or lentils than from "breakfast steak" or "veal parmigiana...
...posed by the $10 Fiesta dinner offered by the Club El Bianco on Chicago's Southwest Side. The three-to four-hour Super Bowl of Gluttony begins with appetizers (bean salad, salami and pepperoni) and a vast antipasto tray, continues with soup, tossed salad, stuffed peppers, ribs, eggplant parmigiana, veal scallopini, chicken cacciatore and piles of pasta. Dessert includes pastries, fruit and cookies, followed by a nut cart. If anyone complains that he is still hungry, Manager Peter Bianco Jr. has a secret weapon that few could stomach: a huge submarine sandwich topped by a "Champion" trophy. "Nobody...