Word: pars
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Dates: during 2000-2009
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British chef Marco Pierre White's reputation precedes him across the Atlantic. In the U.K., he's the boy genius who earned a trio of Michelin stars by 33, put the country's cuisine on par with its francophone neighbors, and mentored both Gordon Ramsay and Mario Batali. He's also the same bellicose boss who made Ramsay shed tears, ejected restaurant patrons for minor misbehavior and staged kitchen tirades involving flying pots and pans. His latest venture is hosting The Chopping Block, a new culinary reality show that debuts March 11 on NBC. The competition gives two teams...
...versus a nationwide average of 39% for procedures resulting in live births. John Scodras, an embryologist who worked as lab director for Kamrava from 1993 to 1995, says when he joined the practice the pregnancy success rates were low. "The culture system they were using was not up to par," says Scodras. "I bumped up the pregnancy rate from around 10% by about 25%. So we were running about 35 percent by the time I left." (See the top 10 scientific discoveries...
...scientist," says Scodras, "that tells me that his lab isn't functioning up to par. If you get six embryos from a cycle and they don't look good I could see where he would say you know these don't look good, I'm going to transfer them all because the likelihood of them resulting in a pregnancy is slim." Adds Scodras: "I guess he did it once and they had a singleton so he didn't think anything of it the other times. That's a dangerous thing...
...bracket is crucial. Last spring I was on a long travel break when the tournament came out, but I still managed to fill out my picks in 15 minutes in the computer room of a St. Petersburg hotel. And I still got half the Final Four right (par for my course...
...Harvard committed a total of eight errors in the first set while the Raiders faltered only three times. A .500 team attack percentage propelled Rivier’s offense to a commanding 30-18 victory. “Our serving and passing just wasn’t up to par tonight,” freshman hitter Matt Jones said. “They really got us out of position and we couldn’t handle a lot of their serves. I wouldn’t say that it was a lack of depth that had an effect...