Word: parsley
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Dates: during 2000-2009
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...campus as a “feminist-vegetarian theorist” offering an “ecofeminist analysis of the interconnected oppressions of sexism, racism, and speciesism.” In your presentation in the Quincy House dining hall last week you called asparagus a phallic symbol and said parsley was representative of pubic hair. Should we really take you seriously...
...slide show’s message is contained quite aptly in one image that shows a steak, a garnish of parsley, and asparagus. “Don’t tell me these advertisers don’t know exactly what they’re doing,” admonishes Ms. Adams as she flips to this image, apparently a comment directed at people like me who see, well, a steak with some vegetables. She lets her warning set in and then explains: the steak is really a “fragmentized referent” to the female body...
...slide show’s message is contained quite aptly in one image that shows a steak, a garnish of parsley, and asparagus. “Don’t tell me these advertisers don’t know exactly what they’re doing,” admonishes Ms. Adams as she flips to this image, apparently a comment directed at people like me who see, well, a steak with some vegetables. She lets her warning set in and then explains: the steak is really a “fragmentized referent” to the female body...
...like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...
...moment of the meal came at the beginning in the form of lobster and cauliflower bisque with fines herbes. The consistency was excellent—not too starchy or floury and yet not too liquid with a few smallish chunks of lobster. However, fines herbes must be French for parsley. The soup was good but not exceptional, although the large portion made up somewhat for a lack of complexity in the flavoring...