Word: parsley
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Dates: during 2000-2009
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...hunger is triggered by "the appeal of turning something simple and outdated into something special and new," says award-winning chef Dieter M?ller, whose three-star restaurant in Bergisch Gladbach's elegant Schlosshotel Lerbach offers such exotic treats as veal filet coated with turnip-rooted chervil and flat-leaf parsley...
...colors, tastes and textures. Herb-crusted salmon, however, was disgustingly oversized, eerily suggesting that the fish had been raised in the warm nuclear waters off Three Mile Island. In addition, the salmon was extremely overcooked and the delicate flavor of the fish was overwhelmed by the dense forest of parsley, thyme and tarragon that covered its arid flesh. Your $16.95 might even have been better spent on that beautiful engagement ring from Judy?...
...house crackers, dusted with spices, are the perfect foil for the various dips and spreads. If you’re lucky, soft pita-like bread, fresh from the oven and dusted with caraway seeds, will also be handed over. Bedenjal Mechoui ($3.95), an eggplant spread with roasted peppers, garlic, parsley, vinegar and lots of olive oil is always perfect, the smokiness of the eggplant mingling with the fruity oil. Olives are a staple of the region, and here they’re served both in a diced salad with herbs (Teklia, $3.50) and whole, marinated in the Berber style (Zaitoun...
...many joints can be made from 3 oz. of pot, the proposed legal maximum. The pro-pot people claim 80, while the anti-pot people carry around bags of 250 joints to illustrate their case. Yes, moms across the state are spending large parts of their nights rolling parsley and oregano...
Sunday afternoon Francophile, do not despair! The large cluster of café tables in the front of the restaurant are a perfect place to enjoy the offering of breads, a cute carafe of eau and perhaps even a little pot of the Earl Parsley or a shot of espresso. This would be, after all, a more authentically French start...