Word: parsley
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...want to whip up your own batch back home, skin a baked eggplant while it's still fairly hot, then mash it up with a dash of lemon juice and a cup of extra virgin olive oil - Greek, natch; mix in some grated raw onion, two cloves of garlic, parsley, vinegar and some salt and pepper. And, as the Greeks say, kali orexi (bon appétit)! yiouvetsi This traditional lamb casserole is named after the round terracotta dish in which it's cooked. Long a staple of Greece 's island communities, yiouvetsi is increasingly served at upscale taverns like...
...away." The youngsters at Lomada School are proud of their tradition, which has the advantage of being a secret code. And Maria of the mobile says it still has practical uses. "Say I'm at my grandmother's house and she wants my grandad to bring her some parsley when he returns from their plot 200 m away. I can stand at the door and tell him." Fuio! They can't do that in Seoul, Seattle or Sydney...
...says the influx of immigrants is “like adding onions and croutons and parsley and spices to tomato soup, all of which make it much richer and more interesting...
...this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab credits a “special recipe from home?...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...