Word: parsley
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...word, he grins and intones: "Do ? You ? Like ? Fish?" Respond with a simple "Si!" and you're in for the best seafood meal of your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...
...campus as a “feminist-vegetarian theorist” offering an “ecofeminist analysis of the interconnected oppressions of sexism, racism, and speciesism.” In your presentation in the Quincy House dining hall last week you called asparagus a phallic symbol and said parsley was representative of pubic hair. Should we really take you seriously...
...slide show’s message is contained quite aptly in one image that shows a steak, a garnish of parsley, and asparagus. “Don’t tell me these advertisers don’t know exactly what they’re doing,” admonishes Ms. Adams as she flips to this image, apparently a comment directed at people like me who see, well, a steak with some vegetables. She lets her warning set in and then explains: the steak is really a “fragmentized referent” to the female body...
...slide show’s message is contained quite aptly in one image that shows a steak, a garnish of parsley, and asparagus. “Don’t tell me these advertisers don’t know exactly what they’re doing,” admonishes Ms. Adams as she flips to this image, apparently a comment directed at people like me who see, well, a steak with some vegetables. She lets her warning set in and then explains: the steak is really a “fragmentized referent” to the female body...
...like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...