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...much push to crack, and the chilled custard beneath (I prefer warm) had a hint of a stale dairy taste, suggesting that it had been in the no doubt adorably quaint Frigidaire for a bit too long. Even a cup of Earl Grey tea tasted like the parsley that was liberally sprinkled over everything else...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

Sunday afternoon Francophile, do not despair! The large cluster of café tables in the front of the restaurant are a perfect place to enjoy the offering of breads, a cute carafe of eau and perhaps even a little pot of the Earl Parsley or a shot of espresso. This would be, after all, a more authentically French start...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

Before serving the main courses, Beuscher offered culinary advice and philosophizing. The immense skate came with a tutorial on how to cut sideways to avoid severing ligaments. Topped with tomato and parsley garnish, the gently flavored fish flaked easily but was definitely upstaged by the meat. The skirt steak ($20), served with potatoes, carrots and a chunk of marrow-filled bone, came with another lesson. While diners used to suck marrow out of the bone, hence the term “sucking the marrow out of life,” these days the bone comes sliced in half...

Author: NO WRITER ATTRIBUTED | Title: Parlez-Vous Delicieux? | 10/3/2002 | See Source »

...that the cia did not pay enough attention to language training - and, as a result, fewer than a third of the officers who needed foreign language skills were proficient in them. The FBI was accused of not putting enough emphasis on the prevention of terrorism. MEDITERRANEAN The Tussle for Parsley Island A dispute between Spain and Morocco over a tiny island known to Spain as Perejil (parsley) came to a head with Spain recalling its ambassador and sending troops to seize the island 200 m off Morocco's coast. Later Spain offered to remove its troops if Morocco guaranteed...

Author: /time Magazine | Title: World Watch | 7/21/2002 | See Source »

...Parsley, or perejil, is considered so easy to come by and so indispensable in Spanish kitchens that it is given away. When you buy your fruit and vegetables at the local market a puñado or fist of parsley is usually flourished wordlessly into the shopping bag without your asking. When I first started living here and offered to pay for it, a stallholder admonished, "We don't make a fuss over perejil." Last week, however, the Spanish got both fussy and fisty over a place that got its name from the plant, a tiny island called Perejil...

Author: /time Magazine | Title: Rocks and Hard Places | 7/21/2002 | See Source »

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