Word: parsnip
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Dates: during 2000-2009
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...Extra Virgin Olive Oil). Chef Peter McCarthy will serve a five-course dinner using Massachusetts-grown foods on October 27 at ‘’Savor the Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit Federation of Massachusetts Farmers’ Markets. EVOO offers a seasonal menu...
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