Word: part
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Dates: during 2000-2009
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...plans to recreate other London shopping zones, including Knightsbridge and Kensington. The site will also soon feature advertisements on billboards, buses and taxis, up-to-the-minute headlines on newsstands and even simulated weather that will mirror real-time conditions. Movie theaters, hotels, restaurants and bars could be part of the mix, too. Click on a theater, and you might watch trailers of what's on; visit a restaurant and check out the menu or, perhaps, book a (real-world) reservation. "We'll be making this more and more dense," Wrottesley promises. "We'll keep adding more and more content...
Perhaps Elin Nordegren Woods, the newest member of the Spurned Sisterhood, could take a few pages from the soon-to-be-ex Mrs. Sanford's playbook. Nordic silence has its place, but there's a lot to admire in how Sanford deftly and subtly grasped her part of the narrative and spun it. Hers is not the story of a dull wife who was passed over for an exotic woman in Argentina, but rather the tale of the true captain of a family ship, unbowed by the squalls. (See the top 10 scandals...
...guiding icon, it's young John Travolta and his many incarnations: Tony Manero in Saturday Night Fever, Vinnie Barbarino in Welcome Back, Kotter and Danny Zuko in Grease. Today, there are message boards for self-described Guidos and Guidettes to chatter (www.njguido.com). "It's a way to be a part of popular culture for kids who aren't invited to the party," Tricarico says. "It is defiant. It's identity politics," he explains. "It's a cultural movement, but it's about consumption, not ethnicity...
...News & World Report national university rankings. Shannon, meanwhile, has proved that you can build a winning Division I football team with more role models than ruffians. When ESPN recently made a documentary about the thugball days, which it will air this weekend, the university declined to take part...
...beach, and pulling up ramps from the forest floor outside of Copenhagen. But his role as forager-in-chief is not affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert. The combination is something altogether new: by showcasing his local ingredients...