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...Part I, Part III, and Part IV of this story appeared on April...

Author: By Melody Y. Hu and Eric P. Newcomer, CRIMSON STAFF WRITERS | Title: Despite Improvements, Issues Remain With Sexual Assault Procedures | 5/3/2010 | See Source »

...prospective Harvard oarsmen, part of the appeal of rowing on the Charles River is that each day you’ll catch a glimpse of various other crews in training—some of which, like Northeastern, will be your competition later in the year. On the downside, this means that your competition will also be watching...

Author: By Jessica L. Flakne, CRIMSON STAFF WRITER | Title: Heavies Outrace Neighbor Crews | 5/3/2010 | See Source »

Students and Office for Sustainability staff members completed 20 separate projects as part of the weatherization, which was co-sponsored by OFS, the Environmental Action Committee, PBHA, and the Faculty of Arts and Sciences Green Team. The ECMs—energy conservation measures—included sealing gaps in windows with caulk to prevent heat from escaping during the winter, installing water-saving dual-flush handles on toilets, and setting up recycling and electricity-saving programs in the offices...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Students, Staff Join To Weatherproof Phillips Brooks House | 5/3/2010 | See Source »

Powers did not disclose the value of the other bids, but e-mails obtained by The Crimson have demonstrated an active lobbying effort on the part of the Bee and the Hasty Pudding Club, both of which are on-campus social organizations. Bee members have been soliciting donations from other final club members, while Hasty Pudding alumni have been asked to contact Fly graduate board members to garner support...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Hasty Pudding, Chabad, Bee Among Bidders for Fly’s Dunster St. Building | 5/1/2010 | See Source »

...cooked up various ideas to help students make the most of humdrum HUDS food.  At Kirkland, the servery now features a list of recipes (which include only ingredients available in the dining hall) designed by participants of the Kirkland House Top Chef competition—which is part of a larger FLP initiative—last Thursday...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Kirkland Chooses its "Top Chef" | 5/1/2010 | See Source »

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