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Word: particularity (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...never had any mutilation," he says, adding, "It has always seemed to indicate to me a particular professional maturity of art students...

Author: By Ross G. Forman, | Title: From Lady Chatterley to Playboy | 6/5/1989 | See Source »

...particular concern to the U.S. and Canada is the damage inflicted by the nets on North Pacific stocks of sea trout and salmon. U.S. fishing-industry representatives claim that some Asian fishermen have been pulling large numbers of salmon out of nets intended for squid. As a result, they say, fewer young fish return to North American spawning streams...

Author: /time Magazine | Title: Environment: Fish Mining on The Open Seas | 6/5/1989 | See Source »

...more humbled than inconvienced. Should I have taken this as a personal affront? Or should I have been upset that this happened to me as a member of a particular group? I'm just not sure if I should be angry or confused...

Author: By Casey J. Lartigue jr., | Title: Just Doing Their Job? | 5/26/1989 | See Source »

...Connell said the ideas were "very reasonable suggestions, which we could work to accomodate if we had a particular project in mind...

Author: By Matthew M. Hoffman, | Title: Activists Offer Other Designs for Gulf Site | 5/24/1989 | See Source »

Like the snooty appeal of the French Appellation Controllee, the Italian Denominazione di Origine Controllata is meant not only to guarantee origin and authenticity of a product but also to imply that a particular brand is, well, better than other brands. But Italy may be producing too much of a good thing. Originally intended as a guide to superior wines, the DOC stamp of approval now appears on Parmesan cheese, prosciutto crudo, balsamic vinegar and chestnuts, all frequent fare on Italian tables. Among the other items that may soon bear the DOC label: handcrafted ceramics, Neapolitan pasta and pizza...

Author: /time Magazine | Title: Italy: Passing the Taste Test | 5/22/1989 | See Source »

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