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...Washington bureau in the late 1980s being amazed at the easy camaraderie that existed across the aisle in Congress. The public jockeying seemed more like acting. Today, the contentiousness is more visceral and not just for show--although preening for the cameras and one's constituents is always part of what drives members on both sides...
...Peter Beinart, David Von Drehle and Newt Gingrich note in their stories that are part of our "frozen government" cover package, trust in government is extremely low these days. But trust in government is not by any means a pure virtue; after all, trust in government was high in the 1950s, as some have noted, when the government told schoolchildren they would be safe in the event of a nuclear attack if they put their heads under their desks...
...part of our discussion of the problems in Washington, we are working with our partner CNN on its timely weeklong series of programming called Broken Government. Its notion is that Republicans, Democrats and independents can agree on one thing: government isn't working. CNN will look at both the frustrating problems and at the possible innovative solutions, and we will partner with it in that effort. Our superb TIME political team will be on CNN during the week, and in addition to the stories in this issue, we will be producing daily stories on TIME.com Karen Tumulty will be writing...
Fahl was scheduled to leave Wellspring on Jan. 15, but he was still struggling with the program, and DeShon didn't think he was ready to come home. Two days before his departure, she told him he had to stay. "I did my part," Fahl complained. "Why can't I lose the rest of the weight at home...
After talking with him, I decided to take another crack at chicken. That night, I filled part of an ice-cube tray with tomato sauce. The next morning, I sliced a lemon and some mushrooms and put them in a bag with a chicken breast and my frozen tomato cubes. I left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...