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...movie: the sluggish, formulaic Cop Out, which stars Bruce Willis and Tracy Morgan as a couple of New York policemen tracking a drug lord and saving a kidnap victim while attending haphazardly to their respective family travails. "Nine years we been together," Paul (Morgan) says to his partner Jimmy (Willis) at the film's beginning. Indeed, the movie feels like a fourth or fifth installment of a cop-buddy franchise, when habit has replaced invention, and the stars' chemistry has evaporated. Willis puts his exasperated machismo on automatic pilot, as it was in last year's Surrogates. And Morgan... would...

Author: /time Magazine | Title: Kevin Smith's Cop Out: Too Flabby to Fly | 2/26/2010 | See Source »

...film is set in a hospital for the criminally insane off the coast of Massachusetts. A patient has recently escaped—“evaporated straight through the walls,” according to Dr. John Cawley, played by Ben Kingsley—and Daniels and a partner are sent to investigate. Of course, the story proves to be far more complicated and includes a number of subplots such as a revenge mission on behalf of DiCaprio’s murdered wife, and the ever-deepening suspicions that the hospital is more sinister than it appears...

Author: By Daniel K. Lakhdhir, CRIMSON STAFF WRITER | Title: Shutter Island | 2/23/2010 | See Source »

...happy to oversee an empire. Like Colicchio, who started cooking at Craft on Tuesdays and is now back running Colicchio & Sons in New York City, Batali wants to cook. He's working on the menus for six new restaurants at Eataly, the massive Italian food emporium that he and partner Joe Bastianich are planning to open later this year in Manhattan. There will be a meat restaurant, a fish one, a pasta and pizza operation, a vegetable restaurant, a panino bar and a brewery-gastropub on the roof deck. It's a giant undertaking, but Batali is a force...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...whole experience is one that Batali's peers have to find enviable. He can afford to take mega-risks, with mega-rewards; that's what being a superchef does for you. There's always a Mr. Moneybags lined up to finance or partner with for the next project. But a chef has to follow through, and it's to Batali's credit that he is moving forward, instead of just whining about how much he misses the kitchen...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

According to those who have judged it, ice dancing is actually more technically demanding than the other skating disciplines. What the judges - or, under the new scoring system, the technical panel - are looking for are precision in things such as the way the man holds his partner, how many turns the skaters complete and which edges they glide on when going into and coming out of moves. Ice dancers are also more constrained by rules as to how many steps they can take in between elements and how many seconds the man must hold his partner in lifts. Ballroom dancing...

Author: /time Magazine | Title: Up Next: Ice Dancing with the Stars? | 2/23/2010 | See Source »

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