Word: passard
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...sickness to enjoy their first top meal. Yet it's not always easy to know where to start. You can eat dreadful food in Paris for not that much less than a meal at L'Arpège. How long can traditional haute cuisine hold out? Chefs like Alain Passard of L'Arpège or Bernard Pacaud of L'Ambroisie stay true to their art even at the risk of alienating haute cuisine virgins by charging big bucks for food they don't quite get. Alain Senderens, on the other hand, shut down the venerable Lucas Carton, an establishment...