Word: passion
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Dates: during 2000-2009
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...world's best youth orchestra (many European music writers say it's still not up to the likes of Germany's Junge Deutsche Philharmonie), few are as vibrant, as it showed in its rousing Carnegie Hall debut in 2007. Abreu describes its core personality as "energy, passion, virtuosity," a "primordial, ardent Latin vitality combined with a high level of technical rigor." The orchestra almost always draws on its vast Latin American repertoire - in the U.S. this week it's playing Venezuelan composer Evencio Castellanos' symphonic suite, Santa Cruz de Pacairigua, which uses joropo folk strains and colorful Latin rhythms...
...free to choose from a variety of group projects, which are based on the work of experts that visit the class every week. The year that Zhou and Martin took ES 147, Inhalable Food was one of the options. Zhou jumped at the topic because of her culinary passions, and Martin, because his graphic design experience would be invaluable for marketing. Travis May ’09, an economics concentrator, and Jonathan Kamler ’07, a physics concentrator who had taken Edwards’ class the year before and stayed to do post-grad work in the Idea...
...Fukai says. “Akio is extremely famous in Japan and is one of the most promising new artists in the country. Everybody knows him.”The “sweet and talented young artist,” as described by Fukai, found his passion for ceramics at an early age. “I began studying ceramics while I was in high school but attended college as a Philosophy and Literature major,” Niisato said through a translator during an interview. “I joined a ceramic art club as a hobby...
...portfolio and talked to some students who told me about the VES department. They told me that I had to sit in on Nancy Mitchnick’s class before I left,” Escobedo says. “I did and I was blown away. Her passion and her dedication instantly struck me. I was about to go to RISD, but I remember that experience with Nancy...
...chili to create unique cocktails, best sipped in the candlelit bar, cocooned in a soft leather Arne Jacobsen Egg chair. Samuelsson knows all about blending influences; born in Ethiopia, adopted by Swedish parents and based in America, he has introduced an original approach to a gastronomic capital where culinary passion is paramount. For details, see www.aquavit-japan.com...