Word: pasta
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Dates: during 1960-1969
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...stationery store after 5 p.m. In Sydney or Melbourne, a man who doesn't feel like Australia's traditional diet-steak and eggs, with tomato sauce poured over it-can dine on sukiyaki, entrecote a la bordelaise, or Koenigs-berger Klops. And at his new $500,000 pasta factory in Brisbane, Sicilian-born Frank de Pasquale complacently estimates that where only 5% of Australians ate spaghetti ten years ago, some 65% do now. There are other signs that "culture." though a suspect word, is a spreading fact. Since 1939, the number of college students has risen from...