Word: pasta
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Dates: during 2010-2019
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Ideally, an EAT box would be about the size of half a bread loaf and would only hold about a standard plate’s worth. This would allow students to possibly take a burger, some pasta, or a few brownies but nothing that would truly strain the cafeteria. Thus, the net effect could be that less food gets taken out than that which is removed under the current system. Former thieves can leave their criminal pasts behind and find redemption in the new system of taking food. And as the commonplace act of taking food out of the dining...
...York City, Batali wants to cook. He's working on the menus for six new restaurants at Eataly, the massive Italian food emporium that he and partner Joe Bastianich are planning to open later this year in Manhattan. There will be a meat restaurant, a fish one, a pasta and pizza operation, a vegetable restaurant, a panino bar and a brewery-gastropub on the roof deck. It's a giant undertaking, but Batali is a force of nature. He is creating all of the restaurants himself, after having spent years away from cooking. Whether he can pull it off remains...
There is more: the final column in the brochure carries the title "Suggestions for the evening." That, too, changes daily. If your child has eaten turkey, ratatouille and a raspberry-filled crepe for lunch, the city of Paris suggests pasta, green beans and a fruit salad for dinner. (See the 10 worst fast food meals...
...country retains an intensely hegemonic streak. Rigid codes of behavior govern everything from how to dress to the proper time of day to drink a cappuccino. Far from being a melting pot, Italy remains a three-course meal, with the pasta carefully segregated from the appetizer and main course and no place for a bowl of hummus or plate of egg rolls. "People now accept that immigrants are here," says Giuseppe Sciortino, an immigration expert and sociology professor at the University of Trento. "But they're still in denial that they are a presence that will change Italy forever...
...size 10. And when you buy a burger at a fast-food joint that's listed on the menu as containing 500 calories, you jolly well expect 500. But you may be getting a lot more than that. The same may be true of the omelet and the pasta you get at a sit-down restaurant - and of the frozen dinner with the label you read so carefully before you tossed it in your supermarket basket and took it home. (See the 10 worst fast-food meals...