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...open Southside, a $10 million 40,000-sq.-ft., 95%-sustainable dining hall. Southside isn't a cafeteria; it's a full-service food court with takeout meals and indoor and outdoor seating - and no trays. There are several food stations to choose from - including the "Spaghettaboutit" pizza-and-pasta station and the "After All" dessert bar - and each offers its own silverware, dishes and seating area. "Without the tray, it just doesn't give you that 'I need to go everywhere and fill up my tray and then sit down' option," says Denise Ammaccapane, resident district manager at George...

Author: /time Magazine | Title: The War on College Cafeteria Trays | 8/25/2008 | See Source »

...sure what corresponds to what. I give up on figuring out exactly what I'm ordering and relent to being surprised with whatever she slams down in front of me. The first is a tin cup of scalding, watery Ovaltine, followed by my surprise breakfast: a bowl of elbow pasta and beef swimming in a spicy broth studded with cabbage and salted vegetables...

Author: By Lingbo Li | Title: Breakfast in Cantonese | 8/8/2008 | See Source »

...more than 35% of total calories came from fat, or if they contained more than 35% added sugars by weight. The sodium content cut-off for full meals was 770 mg; for pizza, sandwiches and main dishes, it was 600 mg; and for individual servings of cereal, soup, pasta or meat, the sodium limit was 480 mg. By law, food labels must contain enough information to allow consumers to calculate all measurements...

Author: /time Magazine | Title: The Trouble with 'Healthy' Kid Foods | 7/16/2008 | See Source »

...PASTA: $1.34 FENNEL: $1.47 ONIONS: $0.51 OTHER VEGGIES: $4.07 PORK LOIN: $4.49 MEAL...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

...Eating contests weren't limited to hot dogs, however. New York Yankees outfielder Ping Bodie competed in a 1919 pasta-eating contest against an ostrich in Jacksonville, Florida. (Again, according to legend, the ostrich passed out after its 11th bowl and Bodie won by default.) In 1958, a pair of American and Soviet weightlifters fought their own version of the Cold War by eating eight lobsters and six squab in front of 250 onlookers at a New York restaurant. They didn't even touch the dozen lamb chops and 10 steaks waiting for them, and ultimately declared themselves failures...

Author: /time Magazine | Title: A Brief History Of Competitive Eating | 7/3/2008 | See Source »

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