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...stationery store after 5 p.m. In Sydney or Melbourne, a man who doesn't feel like Australia's traditional diet-steak and eggs, with tomato sauce poured over it-can dine on sukiyaki, entrecote a la bordelaise, or Koenigs-berger Klops. And at his new $500,000 pasta factory in Brisbane, Sicilian-born Frank de Pasquale complacently estimates that where only 5% of Australians ate spaghetti ten years ago, some 65% do now. There are other signs that "culture." though a suspect word, is a spreading fact. Since 1939, the number of college students has risen from...

Author: /time Magazine | Title: AUSTRALIA: Out of the Dreaming | 4/4/1960 | See Source »

...ordinary Italian worker, whose weekly salary all goes for rent and pasta, the only hope for retirement is a pension -meager at best and by no means automatic. If he is privately employed, his fate is in the hands of a monstrous, Kafkaesque government bureau whose paper-shuffling overhead is so high that a man whose employer has paid in $15,000 on his behalf over a 30-year period will receive only $3,000 of it when he retires. The one Italian worker in eight who is a government employee fares somewhat better: provided he works nearly 20 years...

Author: /time Magazine | Title: ITALY: Social Insecurity | 10/12/1959 | See Source »

...methods to sell U.S. crop surpluses. Feed growers are prowling Europe looking for new markets to serve Europe's growing livestock industry; free samples of U.S. fried chicken, cigarettes and doughnuts are being handed out at trade fairs; Italian spaghetti manufacturers are being shown how to make good pasta with U.S. wheat, instead of their traditional but scarce durum wheat...

Author: /time Magazine | Title: AGRICULTURE: Battling the Surplus Bulge | 7/6/1959 | See Source »

...Italian cannot look dignified while eating pasta...

Author: /time Magazine | Title: Books: Wide, Wide World | 6/17/1957 | See Source »

...Giovanni Cazzarolli, the Pastificio Pantanella Co. and Prince Marcantonio Pacelli, who is Pastificio's legal eagle as well as a nephew of Pope Pius XII. La Callas, 31, weighing in at a svelte 135 Ibs., charged that Dr. Cazzarolli had issued a false certificate, ballyhooed by the pasta firm in ads, stating that she had shed an unsvelte 44 Ibs. by gobbling quantities of Pastificio Pantanella's dietetic, "no-cal" macaroni. Maria fumed a scornful phooey on "the physiological pasta." The prima donna, who once declined singing Madame Butterfly because she scaled an unlepidopterous 212 Ibs., now complained...

Author: /time Magazine | Title: People, Dec. 26, 1955 | 12/26/1955 | See Source »

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