Word: pasta
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...addition, HUDS has been replacing whole-grain waffle batter and pasta with white-batter products...
...Harvard students continue to find themselves faced with recurring pasta dishes and roast chicken for nights on end, students and representatives from other universities said that their dining services are handling the increase in world food prices differently. Karen J. Dougherty, director of communications for Yale University Dining Services, said Yale’s food vendors are indeed raising their prices for the university. But high prices, she said, have not significantly changed dining at Yale. “We’re not eliminating from the menu,” Dougherty said. Yale junior Charlie C. Milner said...
...dining experience. Sure, I’ll take just about any class that will get me out of another requirement. But while the Government department might not realize that Spanish Cb has almost nothing to do with anything (including Spanish), I am not having it when HUDS puts pasta on the menu as an entree...
...have not gone to a lunch or dinner at Harvard in three-and-a-half years without having pasta as an option, and just because it is apportioned in two dishes does not mean that HUDS has solved the rising food price issue. First of all, we aren’t fooled. Second of all, this is just inefficient. Now pasta gets cold and soggy faster, as it sits in that gross pool of water that inexplicably cannot be drained out in two different serving dishes...
...brother Jay went on a road-trip with Jay’s all-star little-league baseball team. My mom doesn’t know how to cook (there was the particularly memorable night when she tried to make “three-cheese” pasta, which ended up congealed at the bottom of the pot and licked by our cat who had a penchant for cheddar), so instead she ordered a large pizza with artichoke hearts from Pizza-A-Go-Go. I hadn’t seen Shakespeare in Love (rated R!) in theaters because I was under...