Word: pasta
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Steve Austin’s hands are meaty, with stubby fingers not much longer than his thumbs, but his handshake is what a pasta chef might call al dente—tender, but firm. His nails are well-trimmed, but not manicured—you get the feeling that he cuts them himself. He mostly keeps his palms at rest. And when he’s excited, he folds his fingers together over and over again...
...Instead, Morales advocated state-initiated industry to mass produce and export healthy coca-based products (cookies, pasta, shampoo, wine, lotions) already manufactured on a small scale in Bolivia. The first of three state-run coca processing factories is currently under construction, with a view to turning 4,000 tons of coca into tea each year. At the same time, his government pledges ongoing eradication of excess coca, and strengthening of controls on narco-trafficking...
...part the sea of blandness to arrive at the promised land of taste. “You can only eat so much matza because it begins to taste like cardboard,” Denenberg notes. That’s why he creates a HUDS matza pizza using organic pasta sauce and cheese, because after all “matza tastes like crust.” Valkin, for his part, uses peanut butter to symbolize the mortar our fathers used to build the pyramids, creating a “PB-and-matza or PBJ-and-matza,” to fend...
...crowds pack the place for Valle's raspeball-potato-and-flour balls served with turnip mash-but weekends are the busiest, when both locals and tourists turn up for the true flavor of Norway. "You can't buy Norwegian food in the [supermarket]-it's always going to be pasta or pizza," says Valle. "For 20 or 25 years we've been so focused on food from the rest of the world, we've nearly forgotten our own tradition." Pingvinen reminds Norwegians what good taste was, and still is. For reservations, call...
...Nationwide, Americans consume almost a billion pounds of peanut butter annually, though that number may drop now that Peter Pan is in Neverland. But ConAgra's problems amount to more than peanuts. The company is also recalling more than 400,000 pounds of Banquet-brand pasta and meatball meals that may have been undercooked. (Consumers were warned, on a hotline, to look out for leaking, bulging, or rusting products, or those with a foul odor...