Word: pasta
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...butternut squash risotto and three-onion tart with fontina, an Italian cheese. According to their head chef Alison E. Occhialini ’10, who has experience cooking since middle school, these dishes represent Italian comfort food. “We wanted to stray away from your usual pasta,” she said. The judges seemed to agree with this decision. Antoniu smiled for the first time and called the meat “just right” and Rosen called it the “best beef so far.” Host team HRCSA prepared pearl balls...
...still says Cremaldi’s, which caused a bit of confusion for me at first, and apparently I am not alone. According to Paul Clark, the managing partner of the Putnam Ave. location, people still come from all over Massachusetts to look for Cremaldi’s famous pasta sauce. Luckily Petsi kept the sauce, and has managed to absorb a lot of the Cremaldi’s customer base, won over, no doubt, by the smiley staff and best damn pie around. Petsi pie is the only pie around, as far as I am concerned. I went first...
...establishments in Bangkok. Munns uses plenty of imported ingredients to create mouthwatering dishes like the house speciality, Portuguese charcoal-grilled piri-piri chicken. GREEN OLIVE: Attached to a boutique resort, this tranquil and warm dining room, tel: (66-77) 230 222, serves up some of the island's best pasta dishes. That's no surprise when you discover that Italian chef Andrea Fiorentin has worked in Michelin-starred restaurants in Italy. Seafood soup with saffron is another house signature. RICE: This delightful venue, tel: (66-77) 231 934, is accessed by a small bridge over a pond, bestowing a sense...
...pioneering 20-year-long study, which showed that low-carb diets--typically high in fats and proteins--don't necessarily raise the risk of coronary heart disease. The study, which tracked the health of more than 82,000 women, showed that cutting back on white bread and pasta--as advocated by the South Beach diet--doesn't boost chances of a heart attack. "The diet is healthy," says study co-author Frank...
...Sometimes they became mainstream hits, like Federico Fellini's La Dolce Vita, which, in tickets sold, may still be the all-time foreign-language boxoffice champ. The hits spawned satellites: suddenly Italian films were hot. In the years after La Dolce Vita, dozens of pasta pictures played the big cities; foreign-film fans sought them out because of the director, the stars, the country. Another Italian film of less reputable pedigree turned into a hit: the shock-documentary Mondo Cane, on which we can blame not just a raft of cheap-n-sleazy Mondo movies but the wedding-reception standard...