Word: pasta
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...English muffin in half Spread organic pasta sauce, cheese, and basil on top Add whatever appropriate fixin’s you want (FM prefers musrooms and green peppers) Cook in the microwave for 60 seconds, or until cheese is melted
...from HUDS consulted Chairman of the Department of Nutrition Walter C. Willett at the Harvard School of Public Health (HSPH). Willett emphasizes a heightened concern over saturated fat, instead of total fat, and amount of fiber intake. In keeping with these findings, the HUDS menu planners added whole grain pasta as a daily lunch item last spring. Additionally, the Food Literacy Project is currently modifying the six identifiers on menu cards in dining halls, replacing “percentage of calories from fat” with the amounts of saturated fat and fiber. The efforts promoting nutrition literacy extend beyond...
...Gore ’69 was feted with organic chocolate mousse and locally grown pasta this past Saturday by Harvard Medical School’s Center for Health and the Global Environment in recognition of his work to address and combat climate change. The Global Environmental Citizen Award, which is awarded annually to individuals who have worked to raise awareness of global environmental change, was given to Gore at a reception in New York. Previous winners of the award include Harrison Ford and Jane Goddall. “Al Gore made strides to address environmental issues during his political career...
...Rome, has run courses for children. Husband-and-wife team Assuntina Antonacci and Claudio Pierotti teach bambini of all ages how to prepare traditional Italian fare, using the estate's organically grown herbs and vegetables. While parents relax in the 16th century country house, their sprogs concoct fresh pasta, tomato sauces and jams. Pierotti, a trained sommelier, even introduces the idea of wine appreciation. But there's no wine tasting for the tykes?that pleasure is for parents only...
...Rome, has run courses for children. Husband-and-wife team Assuntina Antonacci and Claudio Pierotti teach bambini of all ages how to prepare traditional Italian fare, using the estate's organically grown herbs and vegetables. While parents relax in the 16th century country house, their sprogs concoct fresh pasta, tomato sauces and jams. Pierotti, a trained sommelier, even introduces the idea of wine appreciation. But there's no wine tasting for the tykes - that pleasure is for parents only...