Word: pasta
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...whose menu is challenged is the parent: nurturer, disciplinarian and executive chef. Alicia Hurtado of Oak Park, Ill., has been a vegetarian half her life--she's 8 now--and mother Cheryle mostly indulges her daughter's diet. Still, Mom occasionally sneaks a little chicken broth into Alicia's pasta dishes. "When she can read labels," Cheryle says, "I'll be out of luck...
...Continental, he tastes the food served on the planes (yes, even in coach) and dines on fast food at the airports (look for him at the Mexican joints). He monitors everything from airport decor (blue terrazzo wins out over carpet) to the number of public-address announcements. Pasta warmers and $330 wine-bottle openers don't rate even a question from Bethune, but he can wax enthusiastic over bigger luggage bins and more elbow room in the cabin. "Come back and look at this," he says eagerly, pointing out that 9 of every 10 seats...
...These women ate, but only enough to be slim and lean, and their diet consisted mostly of nonfat yogurt, pasta and diet drinks,” she said. “But women who want to have children won’t until they have the proper weight...
...GUIDO MARIA BARILLA Pasta Purveyor...
...Guido, 44, is shaking and baking as he moves to expand Barilla, his family's tightly held 125-year-old company. Last month the father of five and former philosophy student negotiated a takeover of the German baker Kamps. Barilla, based in Parma, Italy, is the world's largest pasta maker, selling more than 30 varieties in 100 countries, including the U.S. The acquisition of Kamps gives Barilla broader distribution channels throughout Europe...