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Just how useful is h2g2 at this point? The guide is still patchy, largely as a result of the haphazard way that information is collected from the travels of subscribers. For example, the online guide to France contains a review of a pizza-and-pasta joint in the little-known town of Saintes in the Charente-Maritime region, but there is nothing at all on Lyons or the renowned restaurants there. And an entry for India that purports to be a list of the world's best curry houses bizarrely includes none from that country at all, while listing...

Author: /time Magazine | Title: Where Sci-Fi Meets The Net | 9/25/2000 | See Source »

...VIEWPOINT, April 24], I was convinced that his editors at TIME should give him a raise, no matter what his T level is. This was the most intelligent satirical piece I've ever read in TIME. Stein's suggestion that he would enjoy getting his dose of testosterone as pasta with a light sauce known as "testosteroni" was hilarious. DON PERRYMAN Roswell...

Author: /time Magazine | Title: Letters: May 15, 2000 | 5/15/2000 | See Source »

...mentioned my concern about taking unprescribed medication, Carolla suggested that I just eat a lot of beef jerky. "I believe there is a lot of testosterone in jerky. That would be the most logical food to put it in, anyway." I suggested I might enjoy it more as a pasta with a light tomato-basil sauce, which I could market as "testosteroni." Carolla said...

Author: /time Magazine | Title: I Bled For This Column | 4/24/2000 | See Source »

...soon if she doesn't snag a summer job--from Let's Go preferably. Another threatened to kill his bubbly co-worker with his leatherman knife. Ooops. Blame it on nicotine withdrawal. Yet another was nearly arrested in the wee hours of Sunday morning after sharing his semi-digested pasta and savory chyme with an imposing 220 pound, goatee-sporting soul at a Bickford's in Braintree. And with the sidewalk...

Author: NO WRITER ATTRIBUTED | Title: Fifteen Minutes: fmdial | 3/16/2000 | See Source »

...Spirits--and pretension--flowed freely. Decorative candles flickered. Fine Napa Valley wine was served, as was some cranberry concoction with lots of vodka. We began our meal with a salad-tossed wild greens bathed in a house vinaigrette. Next, fresh pasta in marinara. After dining, we absconded to our reserved booth at the newly opened Temple Bar. It was an Upper East Side dream come true...

Author: NO WRITER ATTRIBUTED | Title: Fifteen Minutes: The Groupies | 12/16/1999 | See Source »

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