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Word: pasta (lookup in dictionary) (lookup stats)
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...information explosion. If it ever hops into the hurly-burly new world, it will find that maintaining the balance between journalistic standards and marketplace pressures will get tougher, not easier. And readers of the Times could wake up one morning to find a lot more than colored pasta on their breakfast table...

Author: /time Magazine | Title: THE LAST GREAT NEWSPAPER | 9/29/1997 | See Source »

...didn't have that much to do with Harvard at all. It was life, not "college," but real life-that wandering and bludgeoning beast that withers in the lights of libraries and labs but roams and spawns in shared bedrooms and dirty bathrooms and over yet another meal of pasta and sauce-that was going to attack us during the next four years...

Author: By Dara Horn, | Title: Rating Rudenstine's Words, Year by Year | 9/26/1997 | See Source »

...most common misconception is that we only specialize in cheesecake," he said. "But we have many popular entrees, ranging from Cajun jambalaya pasta to chicken and biscuits...

Author: By William P. Moynahan, CRIMSON STAFF WRITER | Title: Cheesecake Factory Will Serve Cambridge Clientele | 9/19/1997 | See Source »

...house is run with a distinct 1960s flavor. Laurene has planted a garden of wildflowers, herbs and vegetables all around. The rooms are sparsely decorated, the only extravagances being Ansel Adams photographs. We dine as the Jobses always do: both are strict vegans, eating no meat products. Dinner is pasta with raw tomatoes, fresh raw corn from the garden, steamed cauliflower and a salad of raw shredded carrots. While the adults eat, their six-year-old son picks lemon verbena and other herbs in the garden for the after-dinner tea. His reward is a tickle and being tucked into...

Author: /time Magazine | Title: STEVE'S JOB: RESTART APPLE | 8/18/1997 | See Source »

...land where there is no shortage of mediocre foodstuffs--endless quantities of pasty pasta, fatty szechuan beef, (un) savory baked tofu, etc., appreciating what goes in can be a difficult task. Too often we shove meals down our throats as nothing more than a means to an end. (We die if we do not eat, therefore...

Author: By Daniel M. Suleiman, | Title: Creme de la Creme | 6/3/1997 | See Source »

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