Search Details

Word: pasta (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Most notable is the fact that the pasta and the eggs at the salad bar have been temporarily removed because tests showed that those two items did in fact contain abnormal amounts of bacteria, although not enough to have caused the epidemic...

Author: By Wilson J. Liao, | Title: Illness Study Due Out Today | 12/13/1994 | See Source »

Berry singled out the eggs and cold pasta offered in the salad bar as possible, though unlikely, culprits. "You'll notice that we pulled both items in the houses," Berry said. "However, there's no indication that people got sick from them...

Author: By Tom HORAN Jr., | Title: Results of Tests On Epidemic Expected in Jan. | 12/12/1994 | See Source »

...past five weeks have been a voyage of culinary discovery for Jo-Ellan Dimitrius, the O.J. Simpson defense team's jury consultant. One day she would join Simpson's lawyers for burritos at La Golondrina, another day it would be angelhair pasta at Epicentre or sushi at Horikawa. The cuisine was rarely the same, but the luncheon agenda never varied: how to pick a jury likely to find Simpson not guilty of first-degree murder. Life during jury selection was quite different for Don Vinson, jury consultant for the prosecution. Vinson tirelessly fed the responses of potential jurors to Judge...

Author: /time Magazine | Title: Now, a Jury of His Peers | 11/14/1994 | See Source »

While the famed Spanish artist sometimes worked in black and white, dining services chefs strive every night to balance the vibrant hues of, say, savory baked tofu against the harsh monochromes of the pasta...

Author: By Janet C. Chang, | Title: Dining Services Gets Creative With Colors of Food | 10/1/1994 | See Source »

...different kinds of cooking and salad oils -- among them corn, soybean, safflower and walnut oils. They are also present in seeds, nuts and green vegetables like broccoli. But don't look for polyunsaturated oils in processed grains, advises Siguel. Food manufacturers generally remove these spoilage-prone compounds from pasta, bread and breakfast cereal in order to lengthen the shelf life of their products. Thus, Siguel ventures, a slice of pizza made with soybean oil may be healthier than portions of some low-fat foods containing the same calorie count...

Author: /time Magazine | Title: Is a Low-Fat Diet Risky? | 9/5/1994 | See Source »

Previous | 74 | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | Next