Word: pasta
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...Full pasta...
Broccoli cheese pasta...
...conditions, offerings must be satisfying but light and refreshing. "The flavors must make sense to a body in this heat," says Susser. Rather than being coated with flour, fish is citrus-crusted or dusted with crushed pistachios. Fruits lighten up even familiar entrees: Susser offers a sublime Key lime pasta...
...publicly seize 2,000 cases of the juice. Two days and many headlines later, the company, based in Cincinnati, agreed to remove the term fresh from its label. Soon after, executives at Ragu Foods of Trumbull, Conn., consented to drop the offending word from their Ragu Fresh Italian pasta sauces, which, like many other prepared sauces, are heat processed. In May the FDA ordered that the "no-cholesterol" claim be removed from Best Foods' Mazola Corn Oil and HeartBeat Canola Oil, made by Great Foods of America. Like all plant oils, these products never contained cholesterol...
...concentrate and is pasteurized), the FDA had U.S. marshals impound 24,000 half-gallon cartons of the juice at a suburban Minneapolis warehouse. P&G gave in within two days. Unilever subsidiary Ragu Foods, which since 1989 had been skirmishing over the same word on labels for its processed pasta sauce, soon dropped its fight. And earlier this month two other companies revealed that they were removing "fresh" from pasta sauces: Nestle from the Contadina brand and Kraft from DiGiorno sauce...