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...true. Nilsson feels that "there almost has to be another you, standing at your side, in full control." To Pavarotti, long success depends on "remaining a student all your life. Remember the first lesson you ever took and believe it." Oh, and a couple of other things. Freni recommends pasta on performance days. Rysanek warns against after-performance partying. And Nilsson decrees, at all cost, wear comfortable shoes...

Author: /time Magazine | Title: Why Golden Voices Fade | 5/6/1991 | See Source »

...York City, they favor classic cuisine. In Los Angeles, it's strictly salad and pasta. They still knock 'em back in Manhattan, but a little wine will do just fine on the West Coast. Perhaps some dessert tonight? New Yorkers are roughly 35% more likely than Angelenos to go for goo. They are also more likely to arrive at a restaurant straight from the office, eat, then run to a show or to the suburbs -- or back to the office. Such behavior is considered uncivilized in Show-Biz Land, where tight schedules are spurned...

Author: /time Magazine | Title: The Whims of Bicoastal Dining | 4/22/1991 | See Source »

Ever watching calories, Angelenos love to share, a practice considered cheap in New York. A typical L.A. lunch features the inevitable salad, followed by a split portion of pasta (most likely angel hair, a mere filament of carbohydrate that is a California obsession and a chef's nightmare because it overcooks so readily). Orso, a Manhattan theater-district hangout, was determined to follow its pattern of one menu of trattoria-style Italian fare throughout the day and evening when it opened in Beverly Hills two years ago. The plan failed. Too many customers wanted a feather-light lunch...

Author: /time Magazine | Title: The Whims of Bicoastal Dining | 4/22/1991 | See Source »

...Summer pasta salad...

Author: NO WRITER ATTRIBUTED | Title: Community Calendar | 3/11/1991 | See Source »

...Pasta...

Author: NO WRITER ATTRIBUTED | Title: Community Calendar | 2/15/1991 | See Source »

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