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Instead of a generic career path, Chase moved back to Nantucket and opened her first restaurant, which she named “Que Sera Sarah.” The store name was ambiguous enough to reflect a variety of endeavors, Chase says. In this way, she reasoned, if the food venture failed, she could turn it into something else and retain the name...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

...interested in media and the arts to independently land unpaid internships (for which Harvard does not grant academic credit) or to find programs associated with their desired fields at other schools in the Boston area. That Harvard directs the pursuit of these fields off campus seems often has career-path-altering effects for those wishing to pursue fields not academically cherished by this university...

Author: By Jasmine J. Mahmoud, | Title: Where Passion Goes to Die | 6/8/2004 | See Source »

...relevance to my future. And without institutional support, professional fields such as drama and music are left deficient of Harvard graduates as students like me have to make the choice between struggling to learn the ropes on my own or pursuing a cookie-cutter, college-supported career path. This is particularly problematic because the ability to excel in a professional environment often comes with the energy and interest associated with following a passion...

Author: By Jasmine J. Mahmoud, | Title: Where Passion Goes to Die | 6/8/2004 | See Source »

Unless you make a determined effort, you'll probably choose the path of least resistance. Evolving during a time of scarcity, humans developed an instinctive desire for basic tastes--sweet, fat, salt--that they could never fully satisfy. As a result, says Rutgers University anthropologist Lionel Tiger, "we don't have a cut-off mechanism for eating. Our bodies tell us, 'Fat is good to eat but hard to get.'" The second half of that equation is no longer true, but the first remains a powerful drive...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...part because of such potential rewards, these days many immigrant children no longer view following their parents' path as a jail sentence. All the second-generation members of the Rama family, whose Greenville, S.C., JHM Group owns a string of more than 40 hotels, have worked in the family business since they could fold towels. Three are pursuing degrees in architecture, business or hotel management--by choice. "I knew I wanted to make the hotel business my career. My head was always in it," says D.J. Rama, 36, a Cornell M.B.A. and vice president of operations for JHM. "Work...

Author: /time Magazine | Title: Entrepreneurs: Legacy of Dreams | 6/7/2004 | See Source »

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