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Word: patios (lookup in dictionary) (lookup stats)
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...American palate increasingly accepts and incorporates foreign cuisines, grilling is an early adapter. "The Indonesian satay guy, the Indian tandoori master, the Argentinian asador, the Mexican carnita lady all have a lingua franca with the Texas brisket guy," says Raichlen. But to cook these new dishes, the patio daddios need temperature control, they need more than one method of cooking and they at least think they need to upgrade constantly. "We tell people the [$5,000] Ultimate Grill is the last grill they'll ever have to buy," says David Lally at Frontgate, a high-end home furnishings-catalog company...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

While the vast majority of people who will be grilling the burgers and steaks this summer will do so on cookers that cost less than $500, plenty of nesters, having redone their kitchens with commercial-grade equipment, are spending several thousand dollars on this posh patio or that garden accessory. In the '90s, a $3,000 grill was shocking; now manufacturers are seeing how high consumers will go, and the ceiling hasn't yet been reached. "The backyard has become another room in the house," says Shaun Chinsky, brand manager for Vieluxe, a $6,000 barbecue brought out this year...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

...wouldn't have time to fool with that right now," he said. When I asked if I could use that quote, he said, "Yes," and hung up. Thus my first issue contains this review for Evolution: YES! YES! YES! - ROGER EBERT. Likewise Richard Corliss, who works at a patio-door factory in Toledo, Ohio, and was also wary of the time commitment, said, "I don't see many movies. The last one I've seen was the one with the fishing boat, The Storm. It kept me on the edge of my seat." This, I figure, will be perfect...

Author: /time Magazine | Title: "Best Column Ever!!!" — James Kelly | 6/18/2001 | See Source »

...wouldn't have time to fool with that right now," he said. When I asked if I could use that quote, he said, "Yes," and hung up. Thus my first issue contains this review for Evolution: YES! YES! YES!--ROGER EBERT. Likewise Richard Corliss, who works at a patio-door factory in Toledo, Ohio, and was also wary of the time commitment, said, "I don't see many movies. The last one I've seen was the one with the fishing boat, The Storm. It kept me on the edge of my seat." This, I figure, will be perfect...

Author: /time Magazine | Title: Best Column Ever!!! --James Kelly | 6/18/2001 | See Source »

...company has not decided what to name the new restaurant, which Lee said would serve a “casual menu” and put tables on an outdoor patio. Lee said that Grafton planned extensive renovations that he hoped would begin in mid-June...

Author: By Daniel K. Rosenheck, CRIMSON STAFF WRITER | Title: Grille Closes Doors After Series of Alcohol Violations | 6/4/2001 | See Source »

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