Word: patronize
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...Cobbe collection includes works handed down from the family of the third Earl of Southampton, Shakespeare's only known patron. (The Bard made most of his money the hard way, by running a theater company.) Shakespeare dedicated to the earl both of his long-narrative poems, Venus and Adonis in 1593 and The Rape of Lucrece in 1594. The second inscription is particularly intimate: "The love I dedicate to your lordship is without...
...head of security in Ein el Hilweh, keeps busy trying to survive the regular jihadist attempts on his life - there were five last year alone. Makdah is all that stands between Ein el Hilweh and chaos. When he's not out on patrol he serves as a patron of social programs for children. One of his favorites is the troupe that performs dabka, an Arab circle dance, at festivals around the world. The other is a school for Fatah fighters...
...Local patrons who order from the Harvard Book Store will now be brought their purchases by bicycle instead of truck, due to a recently-created “Green Delivery Service.” The two-week-old program is the result of a partnership with the Somerville-based Metro Pedal Power (MetroPed), a company that uses pedal-powered, three-wheeled vehicles to provide “eco-friendly pick-up and delivery services” to businesses and universities throughout the Boston area, according to its Web site. The service guarantees same- or next-day delivery for in-stock...
...slogan "Market tanked? Get tanked!"--which ensures a lively crowd for the closing bell. The "21" Club has decided that men no longer need to wear ties, so long as they bring their wallets. Food itself is friendlier: you notice more comfort food, a truce between chef and patron that is easier to enjoy now that you can get a table practically anywhere. And tap water is fine, thanks. New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation." "You need to hug the customer," one owner told...
...process of scooping out food and putting it on a plate is just the antithesis of dining,” said Ritchell R. van Dams ’11, a guest at the launch and bimonthly patron of Manhattan dining establishments...