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...look at broadcasts from election night nobody made the wrong call,” said Bradlee Professor of Government and the Press Thomas E. Patterson, who teaches at the Kennedy School of Government...

Author: By Javier C. Hernandez, CONTRIBUTING WRITER | Title: Experts Explain Problem With Exit Polls | 11/8/2004 | See Source »

...Patterson pointed to the internet as a major factor in causing the numbers confusion, specifically weblogs, or “blogs,” that fed early exit poll data to millions of people without warning viewers of the polls’ limitations. Beginning at noon on Election Day, numbers from one-third of the precincts were leaked to blogs...

Author: By Javier C. Hernandez, CONTRIBUTING WRITER | Title: Experts Explain Problem With Exit Polls | 11/8/2004 | See Source »

...don’t think exit polls failed,” Patterson said. “I think the bloggers misused them...

Author: By Javier C. Hernandez, CONTRIBUTING WRITER | Title: Experts Explain Problem With Exit Polls | 11/8/2004 | See Source »

...Aroma is the central ingredient at Frisson, San Francisco's newest culinary hot spot, where both dishes and drinks are infused with fragrance. Chef Daniel Patterson has created recipes that use essential oils derived from such ingredients as saffron, grapefruit and coriander. Scented syrups, sugars and salts are melded into dishes like green tea-scented chicken soup and pork chops with coffee fig sauce, as well as specialty cocktails like the Fountain of Youth, whose ingredients include lime vodka, fresh cucumber-and-honeydew puree and essence of spearmint. Peers such as acclaimed chef David Kinch of the restaurant Manresa...

Author: /time Magazine | Title: Food You'll Want to Inhale | 11/1/2004 | See Source »

Aroma is the central ingredient at Frisson, San Francisco's newest culinary hot spot, where both dishes and drinks are infused with fragrance. Chef Daniel Patterson has created recipes that use essential oils derived from such ingredients as saffron, grapefruit and cilantro. Scented syrups, sugars and salts are melded into dishes like green tea-- scented chicken soup and pork chops with coffee fig sauce, as well as specialty cocktails like the Fountain of Youth, whose ingredients include lime vodka, fresh cucumber and honeydew puree and essence of spearmint. Peers say Patterson is breaking new ground in the way he employs...

Author: /time Magazine | Title: FOOD YOU'LL WANT TO INHALE | 10/11/2004 | See Source »

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