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Word: patting (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

That was a year ago, but now Kam Walton, Pat Harvey, Mike Causey and Brian Sigafoos are all donning Crimson uniforms as part of the patchwork newcoming class of 2000-01. The only thing more intriguing than how each arrived in Cambridge is how each will figure into this year's veteran-laden squad...

Author: By Jared R. Small, CONTRIBUTING WRITER | Title: Something Old, Something New: Four Join M. Basketball Squad | 11/13/2000 | See Source »

Sophomore Pat Harvey will also compete for playing time in the backcourt. After playing in 24 games and averaging 3.3 points per game in 1998-99, Harvey had to sit last season out. He returned home to Chicago to work for a lawyer, and took advantage of his time away from the office by working out with several former college players, including his brother, who played at Xavier...

Author: By Jared R. Small, CONTRIBUTING WRITER | Title: Something Old, Something New: Four Join M. Basketball Squad | 11/13/2000 | See Source »

...within the restaurant. And indeed it does. Inside is an underwater fantasy, from the kelp-shaped banisters and fish-scale seat cushions to the hanging lights that look like jellyfish and sea urchins. You never quite know what you're going to run into in a restaurant designed by Pat Kuleto, but chances are it's going to be at least as interesting as the food. That's why his creations are behind some of the most popular restaurants in the land. From the warm, masculine interior of Atlanta's Buckhead Diner to the twinkly, romantic curves of San Francisco...

Author: /time Magazine | Title: Food / The Scene Setter: Make Room For the Food! | 11/13/2000 | See Source »

...that comes lighting. "You can make a gas station spectacular if you light it properly," insists Kuleto, who says he's found design ideas in everything from European castles to industrial trash. He's also kept his star chefs happy (and loyal) by making them partners in their restaurants. "Pat has an amazing imagination, and he's fearless when it comes to design," says Nancy Oakes, the celebrated chef and part owner of San Francisco's Boulevard. "He said, 'I'm going to build a place where you're going to want to be 16 hours...

Author: /time Magazine | Title: Food / The Scene Setter: Make Room For the Food! | 11/13/2000 | See Source »

...Forward's director Mimi Leder and her cast can even come close to making us feel uplifted and inspire us to go out and practice random acts of kindness, then good for them. Our country could use a little "Capra-corn," even if it's a pale imitation. PAT PARRISH Los Angeles...

Author: /time Magazine | Title: Letters: Nov. 13, 2000 | 11/13/2000 | See Source »

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