Word: pauchet
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Dates: during 1960-1969
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...worthy of three-star grandeur, promising "the glory of French cooking," with "price no object."* The award of a single star usually boosts an establishment's business 50% overnight, while a fallen star can deflate a restaurant faster than a falling soufflé. Says Guide Editor René Pauchet: "We feel somewhat like Moses bringing down the tablets...
...Simmering. This year's Guide has blacked out six sets of two stars and 30 singles, while handing out almost as many new ones. There are four fewer restaurants in the top rank than in 1939, while * and ** restaurants have declined by 262. Explains Editor Pauchet: "Now everybody's in a hurry and the chef no longer has time to simmer a special dish...
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