Word: pavarotti
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Dates: during 2000-2009
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...notes ring loudest in The King and I, a tart tell-all due in October from Herbert Breslin, LUCIANO PAVAROTTI'S former publicist. In this tale of "a beautiful, simple, lovely guy who turned into a very determined, aggressive and somewhat unhappy superstar," Breslin claims Pavarotti lip-synchs when he's tired, often forgets lyrics and calls pals "stupido." The round-bellied tenor requires a limo to travel just a block, says Breslin, and "has to have gained and lost more than 5,000 pounds" during their 36year partnership. In a 2003 interview in the book, Pavarotti says, "Herbert...
...restaurant sits on a sand dune. Owner Bernardo Gigi, 54, gets the best daily catch directly from local fishermen. "I have always had a passion for cooking," he says, while boasting of his A-grade guest list, which includes Princess Caroline of Monaco, Luciano Pavarotti and George Michael. Not surprisingly, the background music is Pavarotti and Michael, along with Brazilian and Cuban rhythms...
...restaurant sits on a sand dune. Owner Bernardo Gigi, 54, gets the best daily catch directly from local fishermen. "I have always had a passion for cooking," he says, while boasting of his A-grade guest list, which includes Princess Caroline of Monaco, Luciano Pavarotti and George Michael. Not surprisingly, the background music is Pavarotti and Michael, along with Brazilian and Cuban rhythms. - Martha de la Cal Guimaraes Just Dessert Guimaraes is often called the "cradle of the nation" because it was here, in 1128, that Portugal declared its independence from the Spaniards of Castile and Galicia. Today, however...
...RETIRED. LUCIANO PAVAROTTI, 68, larger-than-life star tenor; from opera; in New York. Pavarotti has canceled shows in recent years because of poor health and an unreliable voice, but he says he will participate in farewell concerts until he turns 70. Asked why he was leaving the stage, Pavarotti cited his hefty weight (130 kilograms) and a bad back. "I think it is time," he said...
...conductor at the podium, Gelmetti, 58, is a master at eliciting strong emotions - from his musicians, who he'll admonish to play al dente when he wants short, crisp notes. And from his fans, who adore this mini-Pavarotti with an almost pantomime performance style. "Some people think that he milks it a bit, but he's got this great warmth as soon as he steps on stage," says former SSO artistic administrator Tim Calnin, who helped bring Gelmetti to Australia for the first time in 1993. "He waves and smiles at the audience like he's greeting friends...