Word: pavloff
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Dates: during 1980-1989
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Internationally acclaimed chefs will gather at the Hotel Sofitel World Headquarters in France to sample Pavloff and the other finalists' dishes and judge them on presentation, originality, and taste...
...While Pavloff has been cooking for nearly his entire life, he became interested in French cooking only after he arrived in Cambridge. "It's not something everyone does," he says. "No one comes to Harvard and gets into cooking...
...Pavloff says he loves to cook here, especially for others. "It's such a wonderful thing," he says. "You can make so many people happy by cooking...
...roommates will attest to that. For example, two nights ago Pavloff prepared sauteed foie gras in a red wine apple sauce a midnight snack, says roommate Ben Loeb '88. And Harold Litt '88 calls Pavloff "an absolutely incredible cook...
Occasionally, Litt says, Pavloff will cook dinner for some of his friends. "He will spend four or five hours going shopping at gourmet and wine stores, and it takes him a long time to cook...