Word: pavloff
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Dates: during 1990-1999
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Then there are individuals like Michael S.Pavloff '88, who concentrated in physics and wenton to become a gourmet chef at Boston'sL'Espalier. Pavloff's career choice was notmotivated by the physics job market, but rather bya genuine interest in cooking. L'Espalier's owner,a former government concentrator at Harvard,offered Pavloff a job during his senior year...
After a year of cooking, Pavloff went on towork as an engineer. "The thing that drove me awayfrom cooking is in the end, no matter how creativeit is, it's not intellectually stimulating. Theone thing I needed was to keep my mind alive...
...Pavloff illustrates, physics graduates'decisions to pursue alternate careers are oftenmotivated by genuine interests rather than poorjob prospects doing physics...