Word: pavloff
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...Pavloff, who is the head teaching fellow for Math 21B, attributes his success in cooking to his manual dexterity, his ability to organize his thoughts, and his love of food. "You have to have those if you want to be a good cook," he says...
Occasionally, Litt says, Pavloff will cook dinner for some of his friends. "He will spend four or five hours going shopping at gourmet and wine stores, and it takes him a long time to cook...
...have to have a lot of patience. The recipe for Pavloff's original rabbit dish is seven pages long. It describes in detail how to prepare the rabbit in three ways: rabbit loin stuffed with black truffles, rabbit leg stuffed with foie gras (fattened duck liver), and quenelles (rabbit made into a mousse and boiled in red wine...
...this recipe is only an abriged version from the one he used in last year's competition. The dish is so complicated that Pavloff sometimes has difficulty completing his artwork in the full three-and-a-half hours that the cooking contests allow for preparation...
...Pavloff went just a few minutes past the deadline for the preparation of the entree and was disqualified from the regional competition in Minneapolis. "He might have won," muses executive chef Hubert...