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...typical of the way Wood's mind works that Boohbah, whose premiere is scheduled for Jan. 19 on PBS (check local listings), was inspired by fish eggs. "It occurred to us that we had never before made a program for children who were movers," says Wood. "So we came up with the idea of a program that would be full of infectious movement." With that in mind, Wood was flipping through a book of photographs when inspiration struck. "One of the pictures was of a tiny fish egg under the water with beautiful phosphorescence, and these two little fish-eggy...

Author: /time Magazine | Title: Television: Tubby, And Bouncy Too | 1/19/2004 | See Source »

...Mars: Dead or Alive - A resourceful companion site the TV special that aired on PBS...

Author: /time Magazine | Title: Getting to Know Mars | 1/7/2004 | See Source »

...privately owned antique chair with a connection to Harvard’s history will be featured on the January 4, 2004 episode of the PBS series “Antiques Roadshow...

Author: By Claire G. Friedman, CONTRIBUTING WRITER | Title: Roadshow To Feature Harvard Artifacts | 12/11/2003 | See Source »

...Russia and Eastern Europe, “you’re often dealing with young people whose home countries have been turned upside down,” said Timothy J. Colton, professor of government and director of the Davis Center for Russian and Eurasian Studies. When showed a PBS documentary about the period of transition in Russia from the early- to mid-1990s in one of his classes, Colton said, one of the families portrayed in the film was that of a student in the class, Marina L. Levitina, who attends the Graduate School of Arts and Sciences...

Author: By Tina Wang, CONTRIBUTING WRITER | Title: Watching Events Unfold From Afar | 12/10/2003 | See Source »

...fine art of falafel. “Falafel is table food in the Middle East,” says Masoud. “You can have it for breakfast, lunch or dinner.” He proudly points out that his falafel sandwiches were recently named on a PBS food documentary as one of the 16 Best Sandwiches in America, and are prepared with eight fresh vegetables and herbs. Sure enough, the insides of Masoud’s falafels are distinctively dark green, with a crunchy outer shell—so light that it’s nearly impossible...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

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