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This constantly running motor hasn’t just helped in college; it may have been the key to building O’Connor’s interest in wrestling from the outset—when the grappler’s 3rd-grade PE teacher noted the future star’s potential...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Champ From The Get-Go | 3/23/2010 | See Source »

...randomly got pushed into this sport by my primary school gym teacher—he was the varsity wrestling coach,” O’Connor explained. “He must have recognized that I was a tough little crab running around in PE class. He said, ‘Why don’t you come be [the wrestling team] manager...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Champ From The Get-Go | 3/23/2010 | See Source »

...together, but it actually is starting. The default rate for the past 12 months is roughly 12% - that's very high. Half of those companies that have defaulted, according to Standard & Poor's, had some type of private-equity involvement in their corporate life. A lot of those are PE-owned companies, ranging from Chrysler to the Tribune Company to Simmons Bedding. We've already seen the tip of the iceberg...

Author: /time Magazine | Title: Will Private Equity Be the Next Meltdown? | 11/24/2009 | See Source »

More important, at least when it comes to the bailed-out businesses, the notion that there's a correlation between excessive pay and excessive risk-taking isn't quite accurate. It may be true in the case of hedge funds or leveraged-buyout - which call themselves private-equity (PE) - firms or some parts of stricken outfits like AIG, Citi and the former Merrill Lynch, now part of Bank of America. But hedgies and PEs aren't covered by pay czar Ken Feinberg's ukases...

Author: /time Magazine | Title: What's Still Wrong with Wall Street | 10/29/2009 | See Source »

...Located in the chic 16th arrondissement, l'Ecole de Cuisine is stylish in the extreme. Its four vast ultra-contemporary kitchens named Piment, Cèpe, Olive and Truffe are full of covetable culinary kit. Many of the more esoteric gadgets used, plus Ducasse truffle oil, are for sale in the boutique, but dealing with kitchen envy is beyond the curriculum. See www.ecolecuisine-alainducasse.com for more...

Author: /time Magazine | Title: Learn to Cook Like Alain Ducasse | 8/20/2009 | See Source »

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