Word: pea
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Dates: during 2000-2009
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...making a little mischief. The newly renovated Picholine near Lincoln Center in Manhattan serves a dish called "bacon and eggs," in which the bacon is actually smoked tuna belly. And Brodsky once featured "green eggs and ham" in homage to Dr. Seuss, which was actually a truffled spring pea custard served with proscuitto chips and caviar. "I did it to have some fun and not take myself so seriously," he says. For diners too, lightening up about what to eat for dinner definitely hits the spot...
...they look - and I don't think there's anything wrong with that as long as you get one from a supplier who is in compliance with the Kimberley Process. What type of symbol are you thinking about wearing on your finger? A waxed walnut half? A split pea? -Cathy...
...Plus, you can eat a pea. -Rebecca...
...then we laughed like hyenas. I am using this example, not to illustrate the demerits of the educational system in Rhode Island, but instead to describe how utterly bewildered I am by the ankle boot phenomenon. I actually can’t wrap my small, pea-like brain around them. When ankle boots showed up at fashion shows, I figured that they were one of those ironic things—like assless chaps—that appear in a sardonic, only-Prince-would-ever-wear-them-out-of-the-house way. When the Olsen twins started wearing ankle boots...
...view at the Busch-Reisinger Museum, provides a concentrated look at exactly what the title says it does. Likewise, Rosemarie Trockel’s “Made in Western Germany” is aptly titled on several levels: quite literally made in Western Germany, the pea-green wool background of the piece is also broken up by row upon row of the title’s words...