Word: pea
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Dates: during 2000-2009
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...Remo red prawns, barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel, hyssop and yarrow. The surprises of taste and texture might continue with something like savory-sweet fresh-pea soup and nasturtium ice cream...
...tranche of wild sea bass with green-pea-and-rocket emulsion and mousserons des prés mushrooms sounds more like a three-star Michelin meal than a cookery-class assignment. But it's exactly the kind of fastidiously prepared yet surprisingly uncomplicated dish that features on the haute cuisine course at celebrity chef Alain Ducasse's new l'Ecole de Cuisine in Paris...
...Pupils work like commis chefs, learning how to brunoise-cut courgettes into perfect tiny cubes to maximize flavor. They make a stock with pea pods (which pureed and served with ricotta makes an instant summer soup). There's detailed instruction on using up leftovers (sea-bass trimmings are transformed into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food...
...another Kazan film with Andy Griffith as Lonesome Rhodes, a singing hobo who becomes a multimedia demagogue. (The character was said to be fashioned on folksy radio and TV host Arthur Godfrey.) Lonesome's derisive description of his audience is pure Schulberg: "Rednecks, crackers, hillbillies, hausfraus, shut-ins, pea-pickers - everybody that's got to jump when somebody else blows the whistle. ... They're mine! I own 'em! They think like I do. Only they're even more stupid than I am, so I gotta think for 'em." Of course it was Schulberg who was doing the thinking for moviegoers...
...traditions of modern Sarajevo. Friends since childhood, the four women, all 23, laugh when asked how their mothers reacted after they became intensely religious and began wearing head scarves. "It was very strange for them," says Saudina Husic, a student of Arabic and Persian, her legs covered by a pea-green robe that matches her veil. "But they are getting used...