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Word: pea (lookup in dictionary) (lookup stats)
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...crowd of small children in Radcliffe Yard, don’t be alarmed. They’re only there to take in the Children’s Theater production of The Princess and the Pea, written by Adam Kline ’02 and directed by Eva Furrow ’03 and A. Alexandra D. Cooley ’03. But this is not your typical children’s theater...

Author: By Alexandra D. Hoffer, CONTRIBUTING WRITER | Title: Fairy Tale Told in a Sunken Garden | 4/30/2003 | See Source »

Prof. R. B. Dixon, 9-10, Pea...

Author: NO WRITER ATTRIBUTED | Title: CONSULTATION HOURS POSTED | 2/5/2003 | See Source »

...Discovered in 1941, this hidden canyon in the Kronotsky Nature Preserve is one of the world's geothermal wonders. Rickety boardwalks snake through a hell's kitchen of bubbling mud pots in rainbow hues of ocher, pea green and blue gray; of steaming fumaroles puffing from deep crevasses; and of more than 200 geysers, some of which spout boiling water over 30 meters into the air. Similarly dramatic was the nearby Uzon Caldera, a 15-sq-km geothermal field where we bathed in a warm, sulfurous-smelling pond. As we coated ourselves with the mud, thinking "spa," our cook, Elena...

Author: /time Magazine | Title: Russia's Land of Ice and Fire | 1/20/2003 | See Source »

Discovered in 1941, this hidden canyon in the Kronotsky Nature Reserve is one of the world's geothermal wonders. Rickety boardwalks snake through a hell's kitchen of bubbling mud pots in rainbow hues of ocher, pea green and blue gray; of steaming fumaroles puffing from deep crevasses; and of more than 200 geysers, some of which spout boiling water over 100 ft. into the air. Similarly dramatic was the nearby Uzon Caldera, a 6-sq.-mi. geothermal field where we bathed in a warm sulfurous-smelling pond. As we coated ourselves with mud, thinking "spa," our cook, Lukyanova...

Author: /time Magazine | Title: Time Traveler: Land of Fire and Ice | 12/2/2002 | See Source »

...siesta is in effect for most stores. If the hustle for clothes and culture leaves no time for a sit-down lunch, there are two traditional dishes that are worth a taste from street vendors and caf?s: a giant suppli, a rice-filled croquette with sizzled beef and peas, and a pane e panelle sandwich of lightly fried chick-pea flour with freshly squeezed lemon. Ice cream is consistently good too, and for a local treat order it up in a fresh-baked brioche. But if you really came looking for trouble, and have an afternoon to kill...

Author: /time Magazine | Title: A Modern Italian Renaissance | 11/3/2002 | See Source »

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