Word: peaberryã
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While there’s an argument to be made for appreciating coffee’s natural flavor, as a utilitarian drinker, I don’t find it too compelling. I know, I know, there’s Jamaican Blue Mountain, there’s Tanzanian peaberry??€”there are plenty of obscure beans to delight the connoisseur. After all, coffee is an acquired taste. But so is anything, I would imagine, if you work hard enough at acquiring...
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