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Word: peaching (lookup in dictionary) (lookup stats)
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Usage:

...Beach1 1/2 part vodka1/2 part peach schnapps2 parts cranberry juice2 parts orange juice

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Spring and Summer Draaaanks | 4/29/2010 | See Source »

...were drawn by Dow's siren cries, you had two flavor options: Goji berry and Peach Mango. Dow said that choosing between the two is difficult. “I always tell people that choosing is like asking if your mom likes you or your brother better. But I’d have to say Goji Berry because of its functionality...

Author: By Sophie T. Bearman, CONTRIBUTING WRITER | Title: Sample Fruity Beverages, Cure a Hangover? | 3/6/2010 | See Source »

...with the streamlining.  So, without further ado (and after the jump), here are FlyBy's Budget Cut Recommendations for Seattle Grace:First to go-- Izzie's wig.  As Christina so aptly pointed out, she looks like a Stepford Wife--plus, we think the post-chemo peach fuzz makes her look hardcore.  Prediction: Wig will be gone next week, Izzie's hair will grow just enough to look rocker-chic, and teenage girls across America will chop off their hair...

Author: By Alee Lockman | Title: Recap: "I Always Feel Like Somebody's Watching Me" | 10/3/2009 | See Source »

...Green Metropolis, you talk about how corn grown for biofuel raises the price of corn used for food. You also say that eating locally grown food isn't practical for everyone. Locavorism as a consumption preference makes sense. Right now where I am, locally grown apples are coming up. Peach season just ended. I enjoy eating that stuff. But the environmental argument doesn't hold up. I watched a documentary about Portland, Ore., and in it there was a woman who drove her minivan 25 miles to a local farm to buy a few days' worth of produce. So that...

Author: /time Magazine | Title: Why New York City Is Greener Than Vermont | 9/24/2009 | See Source »

...Biennale of Atman's visit was marinated in Bellinis, a cocktail of peach juice and sparkling wine invented at Harry's Bar, tel: (39-41) 528 5777. There was none to be seen at this year's parties, but prosecco flowed freely. One of the best selections of Venice's native drink - prosecco grapes are mainly grown in Veneto - minus the art-world pretension or tourist-trap prices, can be found at Timon, tel: (39-41) 524 6066, a decidedly laid-back bar where patrons can dangle their feet over the canal out front...

Author: /time Magazine | Title: The Venice Biennale | 8/26/2009 | See Source »

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