Word: peaching
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...decade ago: "You are in the presence of an eternal vine." The rare Loire varietal was introduced in 1519 under François I, and that this patch survived the phylloxera epidemic is as miraculous an anomaly as the nectar it produces. With blinding minerality and peach notes "it's a wine from another world," says Marionnet of his cuvée Provignage. (See reviews of 50 American wines...
...Peach Lasagna...
...peach layers 3 pounds ripe peaches Grated peel and juice of 1 small-medium lemon ¾ cup sugar...
Sprinkle the topping even over the peach lasagna and bake in the preheated oven for 1 hour. Test after 50 minutes; if the peaches were very ripe and juicey, it will be done. Otherwise, it will take the full hour or a little more; the peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...
...Friday morning, City Councillor Larry W. Ward walks into Au Bon Pain wearing a sweatshirt, workout pants, and Crocs. He’s already been to the gym and had a cup of coffee, so he orders a peach iced tea and strikes up a conversation with the cashier, a young man he recognizes.“It’s good to see you working,” he says, “This job looks good on you.”During the 2007 election, Ward lost a bid for a council seat. But following the February resignation...