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Word: peaching (lookup in dictionary) (lookup stats)
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...state dinner for Sadat mixes politics and peach mousse...

Author: /time Magazine | Title: They Could Have Danced All Night | 8/17/1981 | See Source »

...affected his operation because the dressed birds for the dinner's main course-suprême of royal squab Véronique-were flown in several days earlier from New York. The choice of squab, to come between cold salmon and an intimidatingly rich dessert of fresh peach mousse cardinal, was a late decision by Nancy Reagan. The original selection had been duckling with glazed apples, but she felt that there had been too many canards in the White House lately...

Author: /time Magazine | Title: They Could Have Danced All Night | 8/17/1981 | See Source »

...Famous in Washington, D.C., or by Gelato in San Francisco. Nonsense, says a newcomer to the discussion, which started as a modest watercooler filibuster and has quickly become an anarchic mob scene. If you believe such claims it is because-you poor, butter-fat-starved, crushed-strawberry-and fresh-peach-and Oreo-mint-deficient ignoramous-you have never laid tongue to a rich, chewy, almost dripping sugar-cone full of sinfully delightful ice cream made by the enchanted trolls of Robert's in Southampton...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

Industry conservatives point out that not all natural flavors are vivid enough (Mattus has failed so far to make a peach ice cream that he considers good, and Häagen-Dazs will not sell peach until he succeeds). Raising butterfat much above the 16% or 17% level can produce a greasy mix that for some reason resists flavoring. Staleness kills ice cream, and natural brands, such as Breyers or Häagen-Dazs, to some extent become unnatural when they are shipped across the country and stored for too many weeks. Ice crystals form and texture coarsens when...

Author: /time Magazine | Title: Ice Cream: They All Scream for It | 8/10/1981 | See Source »

Though I am a fool for swirls and toasted nutlings in 16% butterfat, and fresh peach or berry can make me weep with joy, unreformable junk food cravings still linger. As a wantonly spoiled New Yorker, I could enjoy a sublime birthday cake prepared by any of a dozen master patissiers. But for the last three birthdays I have insisted on a Baskin-Robbins Mickey Mouse with blue eyes and an orange necktie cloaking layers of English Toffee, Pralines 'N Cream and Jamoca Almond Fudge. And they have to tear me away at midnight to keep me from devouring...

Author: /time Magazine | Title: Living: An Eternal Verity | 8/10/1981 | See Source »

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