Word: peanut
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Dates: during 2000-2009
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...wake of a series of scares involving E.coli-laden spinach, poisoned pet food and salmonella-tainted peanut butter and snack puffs, it seemed safe to assume that the nation's food supply wasn't particularly well-safeguarded. On Tuesday, Congress made it clear just how vulnerable it is, in a House investigative hearing that identified the Food and Drug Administration (FDA) as underfunded, understaffed, and unprepared to ensure the safety of foreign food imports into the United States...
...Jyoti Thottam's the growing dangers of the China Trade" [July 9]: Have we selectively forgotten that mad-cow-diseased beef and other tainted food products like bagged spinach and peanut butter originated on U.S. soil within the past few years? To pathologize China's industries as corrupt not only reeks of centuries-old Yellow Peril rhetoric but also fails to acknowledge the shortcomings of transnational regulations. We must take responsibility for cleaning up our own backyard when demanding that others take care of theirs...
Wandering the cavernous information hall at Live Earth's Tokyo site on Saturday - munching on a whole-grain, locally made peanut butter muffin and browsing for a 100% hemp towel - I noticed the solar panels. Like the events in Sydney, Shanghai, London, Washington and other cities, Live Earth Tokyo was intended as a rock festival-cum-environmental fair, where concertgoers could learn about the energy-saving benefits of fluorescent lightbulbs while jamming to groups like Genesis, who reformed for the London show. Organizers had stressed that the massive festivals themselves would be as green as could be - the Tokyo show...
...just freshly downed an enormous and rather eclectic meal of grilled lamb, unfrozen peas, two small peanut butter sandwiches on walnut bread, four cheese puffs, two squares of hazelnut-studded dark chocolate, one glass of red wine, and royal mint jelly. Tonight’s dinner menu, alarming enough as a solitary incident, is actually one in a long string of elaborate and unlikely meals I’ve indulged in these last three weeks: despite the occasional visit to the library, I’ve done nothing this summer in New York—the city...
...nothing else, my foray into less-than-fine dining revealed that the insulation Harvard provides between us and the rest of the world is as thin as the peanut butter I’ve been spreading, and for that I am grateful...